Extensive experience in function catering
In 2006, The Cuisine Group catered for over 350 functions ranging from 50 to 2000 people and whilst the number of people being catered for may vary, the level of food quality and service does not.
A small snapshot of some of the functions we have recently catered and the numbers involved include:
- ING 1200 (cocktail)
- Baulderstone Hornibrook 400 (banquet)
- ING Life Risk 200 (cocktail)
- Employers Mutual 275 (Banquet)
- Bryce Courtney Book launch 150 (cocktail)
|
- Fujitsu Chairman's Dinner 20 (banquet)
- BIS Cleanaway 400 (family day)
- NOW Events - British American Tobacco 200 (Gourmet BBQ)
- Ray White 120 (high end banquet)
- Beach Footy 1500 (BBQ)
|
Our Philosophy
The Cuisine Group is one of Sydney’s premier catering organisations. With an unequalled culture, philosophy and approach to food, dining and the event experience, we acknowledge the importance of quality and sophistication in a quantitative format.
The Cuisine Group has access to many premier Sydney venues including Wharf 8, Fleet step, Australian Technology Park and Paddington Town Hall.
We are committed to spearheading a quality philosophy by revolutionizing the event experience by offering premier restaurant quality dining on a large-scale event.
Company Particulars
Principal Shareholders
Arthur Philip Pty Ltd
Restaurant and Catering Association
Membership Number 4717
Gold Catering Licence Number 217
Liquor Licence
Licence Number 24013923
HACCP Australia
Certificate Number FSP – 576 – TCG - 01